It was the first year we've prepared a breakfast menu.
We had sausage gravy and biscuits, grits, and sweet potato pancakes. The pancakes were a big hit!
One week we had seafood gumbo, another first. My brother and his son were visiting. The adults loved it, the kids didn't.
One week we had ribs, greens, corn bread, potato salad, and peach cobbler, which was nothing new, but we had some friends over we don't get to visit with often, so we had a good time.
The meal that we had planned for the longest was the beef tongue. We had encountered many recipes for beef tongue in years past, so when we ordered our beef from our farmer back in June, I had requested the tongue. I guess I hadn't really imagined it would be over 3 pounds, and considering we pay by the pound and not the cut, it turned out to be a pricey piece of undesirable meat!
This really looks terrible, but it wasn't so bad once I got the image of a cow licking me out of my head. Bryan boiled the meat with onions, garlic, etc for a few hours, then seared it and served it with a horseradish sauce. We had some daring friends over and everyone ate it, even the 5 kids 5 and under. But we didn't tell them what they were eating!
Bryan and I really look forward to this tradition every year. We both enjoy cooking, so it is a fun way to celebrate our sons' roots. So far the kids have not remembered it from year to year, but they were really getting into it this year. It has been fun to include friends and family, too! And, let's face it, it's a good way to break up the monotony of winter in Minnesota.