It's a good thing it's a leap year, or I wouldn't have gotten this post written during Black History Month! Despite my lack of blogging, we have been celebrating black history month with our tradition of soul food weekend meals.
Our menus have included some now familiar foods like greens, fried catfish and black-eyed peas and some new recipes like 7-up cake, red beans and rice, candied yams, and baked honey pears. This year, we bought our first recipe book, An African American Cookbook: Living the Experience by Phoebe Bailey.
I'm happy with our choice. The recipes are easy-to-use and have ingredients that are mostly commonly found at the grocery store. Each section (meats, vegetables, desserts, etc) is divided into two sub-sections of "traditional" recipes and "other favorites". And the recipe book is peppered with black history, poems, and quotations.
With the cookbook, I expect I will be more likely to try new recipes throughout the year. There are a lot of salad recipes to try something new for picnics this summer!
I really enjoy our soul food celebrations because the whole family prepares the meals. Bryan loves to cook and try new recipes, and of course the kids are always eager to get sticky and sample!
In addition to our food celebrations, we have also purchased a few more children's books that celebrate black history and culture.






